Royal India Restaurant Woodville Menu
Royal India Restaurant Woodville menu gallery
Choose your favorite dish
Drinks
1.25 litre.
Coke range.
Chaat
2pcs bhature served with chickpeas onion salad and pickle.
5 pieces of puff pastry bells served with yoghurt.
5 pieces of puff pastry balls filled with mashed potatoes and served with tamarind spiced water.
Spiced potato cakes, served with chips, yoghurt onion, and tamarind sauce.
Lentil dumpling served with yoghurt tamarind sauce.
Samosa served with chickpeas, yoghurt tamarind sauce and onions.
Savoury snacks with puffed rice with tomatoes and cucumber and tangy tamarind sauce.
Lamb Mains
Goat meat pieces on the bone cooked in a rich gravy of tomato and whole spices with a touch of yoghurt.
Diced lamb cooked in a mild sauce of cashew nuts and cream.
Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and a blend of Kashmiri spices.
Boneless pieces of lamb curry sautéed with red onions, tomato, fresh ginger, green chili and coriander.
Tender pieces of lamb leg cooked with a gravy of spinach, fenugreek and ground spices.
Accompaniments
A tossed salad of diced red onions, cucumber, tomato and coriander dressed with lemon juice and chat masala.
Four per serve.
Homemade natural yoghurt with grated cucumber and cumin.
Meal Deals
1 Serve Vegetable Pakoras 2 Main Meals 1 Large Steamed Rice 1 Naan Garlic or Plain 1 Papadum
1 Serve Vegetable Pakoras 1 Whole Tandoori Chicken 4 Main Meals 2 Large Steamed Rice 2 Plain Naan and 2 Garlic Naan 1 Raita and 1 Papadum
1 Serve Vegetable Pakoras Entree Fish Amritsari 3 Main Meals 1 Large Steamed Rice 2 Plain Naan and 1 Garlic Naan 1 Papadum
Roti O Naan
Naan bread filled with mashed spiced potatoes.
Delicious soft bread filled with cottage cheese.
Wholemeal Indian bread.
Mint flavoured soft bread.
Naan cooked with tandoori chicken pieces and coriander.
Bread made with white flour.
Filled with cottage cheese, fruit and nuts.
Lamb mince filled bread.
Naan filled with Mozzarella and green chili.
Naan filled with Mozzarella and garlic.
Delicious soft bread filled with assorted vegetables.
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Garlic flavoured naan.
Plain flour bread filled with spiced mozzarella.
Vegetarian Mains
Yellow split lentils cooked with cumin, ginger, garlic, tomatoes, coriander and turmeric.
Fresh mixed vegetables cooked in a mild cashew nut and creamy curry sauce.
Dumplings of mashed potatoes and cottage cheese cooked in a creamy cashew nut sauce.
Seasonal vegetables in a rich curry sauce.
Whole chickpeas in a blend of North Indian sauces.
Roasted cashews cooked in onion, tomato gravy with authentic spices.
Curried lentils flavoured with fresh ginger, onion and coriander.
Braised potato with cumin seeds.
Green peas and paneer cubes in a fresh onion, tomato and herbs gravy.
Cubes of cottage cheese, sauteed with julienne of capsicum, onion, red chilli, coriander seeds in masala gravy.
Homemade cottage cheese with fresh onion, tomatoes, herbs and cream.
Seafood Mains
Prawn cooked with cumin seeds, sautéed onion, capsicum, tomatoes and fresh coconut milk, finished with fresh cream.
Prawns with ground chili in a creamy coconut base.
Pan-braised prawns in a mild curry sauce.
Freshwater perch fillets, cooked in a tangy sauce of mustard seed, curry leaves and coconut milk.
Sauteed with julienne of ginger, garlic and finished with cream and fresh coriander.
Rice
(GM)
Richly flavoured rice cooked in an aromatic stock of special herbs with chicken or lamb served with raita.
Long grain rice cooked with fried onions, green peas and cumin.
Chicken Mains
Chicken pieces cooked in a sauce of cashew nuts and cream.
Tandoori tikka pieces sautéed with red onion, ginger, chili, capsicum, coriander, and tomatoes in masala gravy.
Morsels of chicken tikka in a creamy tomato sauce.
Chicken pieces in a thick sauce with traditional spices.
Chicken fillet cooked with spinach purée and flavoured with fenugreek.
Delicious chicken curry cooked in coconut milk finished with coriander and coconut.
Boneless pieces of chicken pan cooked with a combination of hot spices.
Fresh salad with boneless tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce.
Dosa
Beef Mains
Tender boneless beef, spinach, herbs and spices.
Diced beef cooked in a rich South Indian coconut gravy.
A creamy dish of beef cubes in a sauce of cashew, fennel and cream.
Diced beef cooked with crushed spices. North Indian style.
Tender beef cooked in exotic hot spices of Goa.
Indo Chinese
Entrées
Chicken on the bone marinated in yoghurt and spices and cooked in the tandoori oven.
Boneless pieces of fish marinated in mustard yoghurt and spices cooked in the tandoor.
Spinach, potato, and onion fritters in a spicy chickpea batter.
Homemade vegetable Spring Roll.
Tandoori roasted prawns marinated in yoghurt and a subtle blend of Indian spices.
Tandoori roasted pieces of boneless Chicken, Marinated in cheese and a special blend of spices.
Pan-fried potato cake flavoured with spices. Served with salad and chickpeas.
Fritters of sliced onions in a chickpea batter.
Soy marinated in tandoori spices and roasted in tandoori.
Boneless pieces of fish seasoned with North Indian spices and deep-fried in light batter.
Skewers of cubes of paneer, capsicum, onions, marinated with carrom seed, coriander seeds and spices roasted in Tandoor.
Two per serve. Savoury pastries filled with potato, peas and ground spices.
Minced leg of lamb with roasted five spice, cooked in the Tandoori oven on skewers.
Cottage cheese filled with mint, chili, garlic and ginger dipped in chickpea batter and fried.
Tandoori roasted pieces of boneless chicken marinated in yoghurt and a subtle blend of Indian spices.
Desserts
Homemade mango and pistachio ice-cream.
Milk dumplings into rose flavored syrup.
Royal India Restaurant Woodville offers a broad and ambitious menu that, from a reviewer’s perspective, reflects both variety and classic Indian-restaurant staples with a few Indo-Chinese touches. The drinks selection is simple but familiar, including Soft Drink (Bottle), Soft Drink (Can), Mango Lassi, and Salted Lassi, which pair well with the richer mains. The chaat section is a highlight, featuring street-food favourites like Cholle Bhature, Chaat Papdi/Dahi Puri, and Pani Puri, though Pav Bhaji is noted as sold out. The lamb and goat mains are particularly extensive, with dishes such as Goat Curry, Lamb Korma, Lamb Rogan Josh, Lamb Bhuna, and Saag Gosht offering a deep, traditional curry focus. Chicken options remain popular with Chicken Tikka Masala and Butter Chicken, while some items like Chicken Korma, Chicken Curry, and Chicken Saagwala are marked sold out. Vegetarian mains are equally strong, including Dal Tadka, Navratan Korma, Malai Kofta, Mixed Vegetable Curry, and Kabuli Chana, supported by breads like Aloo Paratha, Paneer Kulcha, and Tandoori Roti. Seafood appears more limited and partially unavailable, with several prawn dishes such as Prawn Malai and Prawn Nariyalwala sold out, though Bengal Fish Curry remains. Rice options like Biryani, Pilau Rice, and Steamed Basmati Rice are straightforward staples. The Indo-Chinese section adds variety with Chilli Chicken, Cheese Chilli, and Gobi Manchurian, while desserts like Mango Ice Cream, Kulfi Falooda, and Moong Halwa provide a sweet finish. Overall, the menu feels extensive, though frequent “sold out” labels suggest inconsistency in availability.